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Pumpkin Bake

Contains Gluten
Contains Tree-Nuts
Contains Wheat
Contains Dairy
Contains Eggs
Serving Size: 5.05oz

Calories292

% Daily Value*
Total Fat15.04g19%
Saturated Fat6.98g35%
Trans Fat0g 
Cholesterol48.55mg16%
Sodium124.84mg5%
Total Carbohydrate36.03g13%
Dietary Fiber1.19g4%
Sugars22.9g46%
Includes Added Sugars20.79g42%
Protein4.74g9%
Calcium62.35mg5%Iron1.1mg6%
Potassium91.54mg2%Vitamin A96.66µg11%
Vitamin B60.09mg5%Vitamin B120.1µg4%
Vitamin C0.54mg1%Vitamin D0.16µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Pumpkin Filling
  • Streusel Topping: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter (Dairy), Dark Brown Sugar (Brown Sugar), SP Granulated Sugar (Sugar), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.), SP Sea Salt ]
  • Evaporated Milk (INGREDIENTS: MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, AND VITAMIN D3. CONTAINS: MILK. INGREDIENTES: LECHE, FOSFATO DIPOTASICO, CARRAGENINA Y VITAMINA D3. CONTIENE: LECHE) (Dairy)
  • SP Granulated Sugar (Sugar)
  • Pecans Medium Pieces (Tree-Nuts)
  • Egg Liquid (Eggs)
  • SP Pumpkin Pie
  • SP Sea Salt

Allergens*: Gluten, Tree-Nuts, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products