Apple Turnover
Vegetarian
Contains Soy
Contains Gluten
Contains WheatCalories292
| % Daily Value* | |
|---|---|
| Total Fat12.4g | 16% |
| Saturated Fat6.2g | 31% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium247.8mg | 11% |
| Total Carbohydrate32.7g | 12% |
| Dietary Fiber0.9g | 3% |
| Sugars0g | |
| Includes Added Sugars0g | 0% |
| Protein4.4g | 9% |
| Calcium0mg | 0% | Iron1.3mg | 7% |
| Potassium0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Apple Turnover (DOUGH: ENRICHED WHEAT FLOUR BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, WATER, SHORTENING PALM OIL, BETA CAROTENE COLOR, SALT,VITAL WHEAT GLUTEN APPLE FILLING: APPLES PREPARED WITH SODIUM SULFITE AND CALCIUM CHLORIDE, WATER, SUGAR, MODIFIED CORN STARCH, CONTAINS 2 OR LESS OF THE FOLLOWING: LEMON JUICE, CINNAMON, CITRIC ACID, POTASSIUM SORBATE PRESERVATIVE, GELLAN GUM, SALT, NUTMEG) (Soy,Gluten,Wheat)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products