Pumpkin Cheesecake
Calories309
% Daily Value* | |
---|---|
Total Fat19.89g | 26% |
Saturated Fat11.93g | 60% |
Trans Fat0.07g | |
Cholesterol94.06mg | 31% |
Sodium184.13mg | 8% |
Total Carbohydrate31.68g | 12% |
Dietary Fiber0.89g | 3% |
Sugars23.89g | 48% |
Includes Added Sugars14.96g | 30% |
Protein5.11g | 10% |
Calcium47.16mg | 4% | Iron0.49mg | 3% |
Potassium104.82mg | 2% | Vitamin A62.26µg | 7% |
Vitamin B60.09mg | 5% | Vitamin B120.11µg | 5% |
Vitamin C0.11mg | 0% | Vitamin D0.34µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cream Cheese (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM. CONTAINS: MILK.) (Dairy)
- Pumpkin Filling (Pumpkin)
- Graham Cracker Crust: [ Graham Cracker Crumbs (WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MOLASSES, HONEY, CORN SYRUP, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, SALT, SOY LECITHIN.) (Gluten, Soy, Wheat), Unsalted Butter (Dairy), SP Granulated Sugar (Sugar) ]
- SP Granulated Sugar (Sugar)
- Egg Liquid (Eggs)
- Sour Cream (Cultured Cream (Milk), Enzyme.) (Dairy)
- Dark Brown Sugar (Brown Sugar)
- Heavy Whipping Cream (Dairy)
- SP Pumpkin Pie
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products