Peach Cobbler
Calories277
| % Daily Value* | |
|---|---|
| Total Fat11.22g | 14% |
| Saturated Fat6.98g | 35% |
| Trans Fat0g | |
| Cholesterol29.74mg | 10% |
| Sodium29.14mg | 1% |
| Total Carbohydrate52.17g | 19% |
| Dietary Fiber1.59g | 6% |
| Sugars33.09g | 66% |
| Includes Added Sugars26.6g | 53% |
| Protein3.44g | 7% |
| Calcium6.29mg | 0% | Iron0.91mg | 5% |
| Potassium136.69mg | 3% | Vitamin A94.63µg | 11% |
| Vitamin B60.09mg | 6% | Vitamin B120.02µg | 1% |
| Vitamin C0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Streusel Topping: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter 36/1# (Dairy), Dark Brown Sugar (Brown Sugar), SP Granulated Sugar (Sugar), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.), SP Sea Salt ]
- Canned Peach Slices (PEACHES, ASCORBIC ACID AND CITRIC ACID ADDED TO MAINTAIN COLOR.)
- Peach Filling (PEACH SLICES, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, FOOD STARCH-MODIFIED (CORN), CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID ADDED TO MAINTAIN COLOR. YELLOW 5 AND YELLOW 6 COLOR ADDED.)
- Peaches IQF (Peaches, Water, Sugar)
- Dark Brown Sugar (Brown Sugar)
- Corn Starch
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products