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Lemon Bar

Vegetarian food item Vegetarian
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Contains egg Contains Eggs
Serving Size: 2.56oz

Calories192

% Daily Value*
Total Fat4.97g6%
Saturated Fat2.57g13%
Trans Fat0.01g 
Cholesterol78.02mg26%
Sodium51.27mg2%
Total Carbohydrate36.66g13%
Dietary Fiber0.34g1%
Sugars28.5g57%
Includes Added Sugars27.39g55%
Protein3.42g7%
Calcium13.56mg1%Iron0.67mg4%
Potassium39.33mg1%Vitamin A58.33µg6%
Vitamin B60.04mg3%Vitamin B120.2µg8%
Vitamin C1.96mg2%Vitamin D0.48µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • SP Granulated Sugar (Sugar)
  • Egg Liquid (Eggs)
  • Sugar Dough: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), SP Granulated Sugar (Sugar), Unsalted Butter 55# (Dairy), Corn Starch (CORN STARCH (UNMODIFIED)), Egg Shell Large Grade A (Eggs), Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.) ]
  • Lemon Juice
  • All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Powdered Sugar Bulk (SUGAR, CORNSTARCH)
  • Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
  • Corn Starch (CORN STARCH (UNMODIFIED))

Allergens*: Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products