Contains DairyCalories276
| % Daily Value* | |
|---|---|
| Total Fat17.14g | 22% |
| Saturated Fat11.28g | 56% |
| Trans Fat0g | |
| Cholesterol70.05mg | 23% |
| Sodium82.83mg | 4% |
| Total Carbohydrate25.99g | 9% |
| Dietary Fiber1.07g | 4% |
| Sugars23.66g | 47% |
| Includes Added Sugars14.72g | 29% |
| Protein1.47g | 3% |
| Calcium14.97mg | 1% | Iron0.15mg | 1% |
| Potassium162.89mg | 3% | Vitamin A3.92µg | 0% |
| Vitamin B60.16mg | 9% | Vitamin B120.03µg | 1% |
| Vitamin C0.17mg | 0% | Vitamin D0.11µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Heavy Whipping Cream (Heavy Cream (Milk), Contains less Than 0.5% Of : Carrageenan, Mono and Diglycerides, Polysorbate 80. Contains: Milk) (Dairy)
- Pumpkin Filling (Pumpkin)
- Dark Brown Sugar (Brown Sugar)
- Milk Whole GAL (Dairy)
- Vanilla Mousse Mix (Dehydrated Corn Syrup, Sugar, Animal Gelatin (Bovine), Skimmed Milk Powder, Starch,flavouring) (Dairy)
- SP Pumpkin Pie
- SP Sea Salt
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products