Chocolate Croissant
Vegetarian
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories310
| % Daily Value* | |
|---|---|
| Total Fat24.2g | 31% |
| Saturated Fat14.3g | 71% |
| Trans Fat0.7g | |
| Cholesterol64.2mg | 21% |
| Sodium285.1mg | 12% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber2.9g | 10% |
| Sugars15.7g | |
| Includes Added Sugars14.3g | 29% |
| Protein5.7g | 11% |
| Calcium22.8mg | 2% | Iron2.9mg | 16% |
| Potassium79.8mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Croissant Chocolate (Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Cream, Natural Flavorings), Chocolate (Sugar, Cocoa mass, Cocoa Butter, emulsifier: sunflower lecithin, vanilla flavor), Water, Milk (Milk, Vitamin C, Vitamin D3), Sugar, Yeast, Whole Egg (Whole Eggs, Citric Acid), Dough Conditioner (Enriched wheat flour, guar gum, deactivated yeast, xanthan gum, DATEM, enzymes, ascorbic acid), Gluten (Wheat), salt) (Gluten,Wheat,Dairy,Eggs)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products