Hot & Sour Soup
Calories35
| % Daily Value* | |
|---|---|
| Total Fat1.68g | 2% |
| Saturated Fat0.43g | 2% |
| Trans Fat0.01g | |
| Cholesterol16.36mg | 5% |
| Sodium369.45mg | 16% |
| Total Carbohydrate4.02g | 1% |
| Dietary Fiber0.42g | 1% |
| Sugars0.93g | 2% |
| Includes Added Sugars0g | 0% |
| Protein2.84g | 6% |
| Calcium10.18mg | 1% | Iron0.58mg | 3% |
| Potassium54.73mg | 1% | Vitamin A34.74µg | 4% |
| Vitamin B60.04mg | 2% | Vitamin B120.07µg | 3% |
| Vitamin C0.79mg | 1% | Vitamin D0.12µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Water
- Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
- Bamboo Shoots Strips (BAMBOO SHOOTS, WATER.)
- Fresh Woodear Mushroom
- Pork Butt Sliced
- Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.)
- Cornstarch Slurry: [ Corn Starch (CORN STARCH (UNMODIFIED)), Water ]
- Soy Sauce Lite (Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10 Of 1 As A Preservative) (Soy,Gluten,Wheat)
- Egg Shell Large Grade A (Eggs)
- Carrots Shredded
- Green Onion
- Base vegetarian mushroom bouillon (Mushroom Powder, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein Powder, Mushroom Extract, Vitamin B) (Soy)
- Sambal Oelek (RED CHILI PEPPERS, SALT, SUGAR, ACETIC ACID, POTASSIUM SORBATE PRESERVATIVE, XANTHAM GUM, ASCORBIC ACID.)
- Ground SP White Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products