Skip to Main Content
UCLA Logo Dining

Turkish Style White Bean Chicken & Mushroom Soup

Serving Size: 39.22oz
Amount per Serving

Calories613

% Daily Value*
Total Fat1.6g2%
Saturated Fat0.3g1%
Trans Fat0g 
Cholesterol12.6mg4%
Sodium211mg9%
Total Carbohydrate6.2g2%
Dietary Fiber1.8g6%
Sugars1.2g 
Includes Added Sugars0g0%
Protein4.4g9%
Calcium22.3mg2%Iron0.6mg3%
Potassium186.1mg4%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Chicken Broth: [ Water, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed Wheat, Corn, and Soy Proteins, Whey, Maltodextrin, 2% or Less of Onion Powder, Hydrogenated Cottonseed Oil, Disodium Inosinate and Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractives of Turmeric and Annatto, Natural Flavors, Dextrose, Lactic Acid) (Dairy, Gluten, Soy, Wheat) ]
  • Chicken Thigh Diced 1/2"
  • White Beans
  • Peeled Carrots
  • Yellow Onion Sliced 1/4"
  • Mushroom Portobello 3"- 4"
  • Peeled Shallots
  • Kale Chopped
  • Lime Juice
  • Garlic Clove Peeled
  • Extra Virgin Olive Oil (Extra Virgin Olive Oil)
  • Extra Virgin Olive Oil (Extra Virgin Olive Oil)
  • Lime Juice
  • SP Sumac
  • SP Sumac

Allergens*: Soy, Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products