Zatar Chicken & Yam Soup
Contains Soy
Contains Gluten
Contains Wheat
Contains Sesame
Contains DairyCalories2638
| % Daily Value* | |
|---|---|
| Total Fat97.27g | 150% |
| Saturated Fat14.96g | 75% |
| Trans Fat0g | |
| Cholesterol1047.61mg | 374% |
| Sodium17143.55mg | 748% |
| Total Carbohydrate217g | 75% |
| Dietary Fiber52.38g | 150% |
| Sugars37.41g | |
| Includes Added Sugars0g | 0% |
| Protein239.45g | 449% |
| Calcium740.81mg | 75% | Iron22.44mg | 150% |
| Potassium9675.51mg | 224% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chicken Broth: [ Water, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed Wheat, Corn, and Soy Proteins, Whey, Maltodextrin, 2% or Less of Onion Powder, Hydrogenated Cottonseed Oil, Disodium Inosinate and Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractives of Turmeric and Annatto, Natural Flavors, Dextrose, Lactic Acid) (Dairy, Gluten, Soy, Wheat) ]
- Chicken Thigh Diced 1/2"
- Yam Diced 3/4"
- Celery Diced 1/4"
- Red Onion Diced 1/4"
- Spinach Washed & Cleaned
- SP Zatar Za'tar (DRIED THYME LEAVES, ROASTED SESAME, ROASTED WHEAT, SALT, SUMAC, CORN OIL.) (Gluten,Wheat,Sesame)
- Extra Virgin Olive Oil (Extra Virgin Olive Oil)
- SP Turmeric Ground
- Dry Dill Weed (Dill)
- SP Bay Leaf Dry Whole
- SP Cayenne Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products