Skip to Main Content
UCLA Logo Dining

Vietnamese Style Roasted Chicken

**MISSING PORTION SIZE AND PORTION SOURCE ON FoodPro**

Contains Fish
Contains Sesame
Serving Size: 4.52oz
Amount per Serving

Calories254

% Daily Value*
Total Fat14.7g19%
Saturated Fat3.6g18%
Trans Fat0g 
Cholesterol47.8mg16%
Sodium626mg27%
Total Carbohydrate6g2%
Dietary Fiber0.6g2%
Sugars3.5g 
Includes Added Sugars0g0%
Protein10.4g21%
Calcium18.9mg1%Iron1mg5%
Potassium181.1mg4%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Skin On Bone In Chicken Thigh
  • Limes
  • Sauce Fish 3 Crabs Vietnamese (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish)
  • Honey Strained Light Amber
  • Avocado Oil
  • Cilantro Fresh (Coriander Leaves)
  • Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.)
  • Sambal Oelek (Chili, Salt, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum. Contains Sulphite (Sodium Bisulfite))
  • Lemon Grass
  • Ginger Root
  • Lemon Grass
  • Pure Sesame Oil (Sesame)

Allergens*: Fish, Sesame

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products