Spanish Fisherman's Soup
Contains Crustacean-Shellfish
Contains DairyCalories149
| % Daily Value* | |
|---|---|
| Total Fat3.63g | 5% |
| Saturated Fat0.34g | 2% |
| Trans Fat0g | |
| Cholesterol30.19mg | 10% |
| Sodium388.25mg | 17% |
| Total Carbohydrate19.58g | 7% |
| Dietary Fiber3.25g | 12% |
| Sugars0.94g | 2% |
| Includes Added Sugars0g | 0% |
| Protein9.52g | 19% |
| Calcium41.55mg | 3% | Iron1.57mg | 9% |
| Potassium427.81mg | 9% | Vitamin A241.37µg | 27% |
| Vitamin B60.44mg | 26% | Vitamin B123.51µg | 146% |
| Vitamin C1.91mg | 2% | Vitamin D0.37µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Clam Broth: [ Water, Clam Base (COOKED CLAMS WITH CLAM JUICE AND CLAM EXTRACT, SALT, BUTTER OIL, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, YEAST EXTRACT, SUGAR, ONION POWDER, DEHYDRATED POTATO FLAKES, NATURAL FLAVOR [WITH TORULA YEAST, GUM ARABIC, CITRIC ACID]. CONTAINS: MILK.) (Dairy) ]
- Clams Chopped Ocean (Clams, Clam Juice, Sugar, Salt, Sodium Tripolyphosphate (to Retain Natural Juices), Calcium Disodium EDTA (to Preserve Color).)
- Basmati Rice (BASMATI RICE)
- Shrimp White 71-90 P&D Tail Off (Crustacean-Shellfish)
- Pasilla Chile Pods
- Carrots Diced 1/4"
- Celery Diced 1/4"
- Yellow Onion Diced 1/4"
- Mushroom Crimini
- Sausage Pork Andouille
- Extra Virgin Olive Oil (Extra Virgin Olive Oil)
- SP Paprika
- SP Salt Free 17 Seasoning (Spices (Black Pepper, Basil, Oregano, Celery Seed, Dill Weed, Sage, Bay Leaves, Turmeric), Garlic, Onion, Carrots, Citric Acid, Sesame Seeds, Red Bell Peppers, Orange Peel, Parsley Flakes, Cornstarch and Lemon Peel)
- Ground Thyme
- Fenugreek Seed
- Garlic Chopped
- SP Cayenne Pepper
- SP Bay Leaf Dry Whole
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products