Skip to Main Content
UCLA Logo Dining

Moroccan Couscous Salad

Vegan
Low-Carbon-Footprint
Contains Gluten
Contains Tree-Nuts
Contains Wheat
Serving Size: 2.02oz

Calories127

% Daily Value*
Total Fat6.14g8%
Saturated Fat0.47g2%
Trans Fat0.01g 
Cholesterol0mg0%
Sodium54.32mg2%
Total Carbohydrate16.73g6%
Dietary Fiber3.35g12%
Sugars4.95g10%
Includes Added Sugars0g0%
Protein2.92g6%
Calcium27.7mg2%Iron1.2mg7%
Potassium287.88mg6%Vitamin A140.86µg16%
Vitamin B60.35mg21%Vitamin B120µg0%
Vitamin C3.82mg4%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Pearled Couscous Salad: [ Water, Tomato Diced 1/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.), White Balsamic Vinegar (WINE VINEGAR, CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP" 1 WINE VINEGAR, CONCENTRATED GRAPE MUST, SULFUR DIOXIDE PRESERVATIVE. CONTAINS: SULFITES.), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Spinach Washed & Cleaned, Sliced Almonds (Tree-Nuts), Parsley Sprig, Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), Fresh Mint, Vegetarian Base (A BLEND OF VEGETABLES (POWDERS [ONION, CARROT, TOMATO, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION]), WATER, PALM OIL, YEAST EXTRACT, SUGAR, CANOLA OIL, MALTODEXTRIN, SALT, CORN STARCH, CONTAINS 2% OR LESS OF EXTRACT OF CARROT, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE.), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
  • Tomato Roma
  • Pasilla Chile Pods
  • White Balsamic Vinaigrette: [ White Balsamic Vinegar (WINE VINEGAR, CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP" 1 WINE VINEGAR, CONCENTRATED GRAPE MUST, SULFUR DIOXIDE PRESERVATIVE. CONTAINS: SULFITES.), Canola Oil, Water, Garlic Clove Peeled, SP Sea Salt, SP Pepper Red Chili Crushed, Ground SP White Pepper, SP Basil Leaves, Ground Oregano, Xanthan Gum (XANTHAN GUM) ]
  • Chopped Pitted Dates
  • Red Onion Diced 1/4"
  • Lemon Juice
  • Sliced Almonds (Tree-Nuts)
  • Moroccan Spice Blend: [ SP Salt Free 17 Seasoning (Spices (Black Pepper, Basil, Oregano, Celery Seed, Dill Weed, Sage, Bay Leaves, Turmeric), Garlic, Onion, Carrots, Citric Acid, Sesame Seeds, Red Bell Peppers, Orange Peel, Parsley Flakes, Cornstarch and Lemon Peel), SP Peppercorns Melange 4-Color, SP Cumin Seed, Coriander Seed, Fenugreek Seed, Garam Masala (CUMIN, CORIANDER, BLACK PEPPER, CARDAMOM, CINNAMON, RED PEPPER, NUTMEG, ALLSPICE.), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Fresh Mint

Allergens*: Gluten, Tree-Nuts, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products