Malabar Paratha with Kerala Beef Curry
High-Carbon-Footprint
Contains Tree-NutsCalories197
| % Daily Value* | |
|---|---|
| Total Fat8.54g | 11% |
| Saturated Fat5.2g | 26% |
| Trans Fat0g | |
| Cholesterol39.38mg | 13% |
| Sodium327.33mg | 14% |
| Total Carbohydrate8.79g | 3% |
| Dietary Fiber2.49g | 9% |
| Sugars2.37g | 5% |
| Includes Added Sugars0g | 0% |
| Protein21.07g | 42% |
| Calcium35.41mg | 3% | Iron0.92mg | 5% |
| Potassium187.93mg | 4% | Vitamin A24.85µg | 3% |
| Vitamin B60.18mg | 11% | Vitamin B120µg | 0% |
| Vitamin C18.78mg | 21% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Diced Beef Chuck Eye Roll (BEEF)
- Water
- Red Onion Rings Sliced 1/8"
- Tomato Roma
- Peeled Shallots
- Garlic Clove Peeled
- Thai Chili Pepper Green
- Ginger
- Coconut Oil (Tree-Nuts)
- SP Coriander Ground (GROUND CORIANDER)
- SP Chili Pepper Powder Fine Korean
- Curry Leaves
- SP Sea Salt
- SP Turmeric Ground
- Garam Masala (CUMIN, CORIANDER, BLACK PEPPER, CARDAMOM, CINNAMON, RED PEPPER, NUTMEG, ALLSPICE.)
- Cilantro Fresh (Coriander Leaves)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products