Caesar Salad
Romaine lettuce, garlic croutons, Parmesan cheese, Caesar dressing
Contains Fish
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories975
| % Daily Value* | |
|---|---|
| Total Fat25.6g | 33% |
| Saturated Fat3.8g | 19% |
| Trans Fat0g | |
| Cholesterol16.2mg | 5% |
| Sodium251.3mg | 11% |
| Total Carbohydrate8.4g | 3% |
| Dietary Fiber1.4g | 5% |
| Sugars0.9g | |
| Includes Added Sugars0g | 0% |
| Protein5.1g | 10% |
| Calcium99.5mg | 8% | Iron0.7mg | 4% |
| Potassium200.2mg | 4% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chopped Romaine Lettuce
- Caesar Salad Dressing: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Water, Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL), Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), Lemon Juice, Worcestershire Sauce (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT) (Fish), Anchovy Paste (ANCHOVIES, OLIVE OIL, SALT, VINEGAR) (Fish), Tabasco Sauce 12oz (Distilled Vinegar, Red Pepper, Salt), Table Grind Black Pepper ]
- Parmesan Cheese Shaved (CULTURED MILK, SALT, ENZYMES, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)) (Dairy)
- Crouton Herb Seasoned (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil (with Rosemary Extract and Ascorbic Acid to preserve freshness), Whey, Salt, Yeast, Sugar, 2% or less of Dehydrated Parsley, Garlic Powder, Natural and Artificial Flavor, Parmesan Cheese, Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Annatto (color), Extractives of Turmeric (color), Extractives of Paprika (color), Enzymes) (Gluten,Wheat,Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products