Bulgogi Korean Beef
Contains Soy
Contains Gluten
Contains Wheat
Contains SesameCalories88
| % Daily Value* | |
|---|---|
| Total Fat3.72g | 5% |
| Saturated Fat1.26g | 6% |
| Trans Fat0.16g | |
| Cholesterol36.26mg | 12% |
| Sodium46.21mg | 2% |
| Total Carbohydrate0.32g | 0% |
| Dietary Fiber0g | 0% |
| Sugars0.24g | 0% |
| Includes Added Sugars0.24g | 0% |
| Protein13.14g | 26% |
| Calcium7.81mg | 1% | Iron1.54mg | 9% |
| Potassium177.38mg | 4% | Vitamin A1.11µg | 0% |
| Vitamin B60.34mg | 20% | Vitamin B121.9µg | 79% |
| Vitamin C0mg | 0% | Vitamin D0.06µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Beef Tenderloin Strips
- Marinade 4 Bulgogi Korean Beef (INGREDIENTS: BEEF AND KOREAN STYLE SAUCE ([SOY SAUCE , SUGAR, SESAME OIL, GARLIC PUREE, WATER, MOLASSES, SALT, SPICE, LACTIC ACID, ONION PUREE], AND POTATO STARCH).CONTAINS: SOY, SESAME) (Soy,Gluten,Wheat,Sesame)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products