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Croffle Chicken Sandwich

Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Contains egg Contains Eggs
Serving Size: 13.44oz

Calories1050

% Daily Value*
Total Fat71.46g92%
Saturated Fat25.79g129%
Trans Fat0g 
Cholesterol142.19mg47%
Sodium2355.71mg102%
Total Carbohydrate69.86g25%
Dietary Fiber3.12g11%
Sugars10.63g21%
Includes Added Sugars7.88g16%
Protein34.01g68%
Calcium84.03mg6%Iron2.44mg14%
Potassium463.1mg10%Vitamin A219.67µg24%
Vitamin B60.08mg4%Vitamin B120µg0%
Vitamin C6.28mg7%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Chicken Tenderloin Breaded Fritter (CHICKEN TENDERLOINS CONTAINING: UP TO 18% OF A SOLUTION OF WATER, SALT, SEASONING [FLAVORS, MALTODEXTRIN, SUGAR, SALT, VEGETABLE STOCK (CARROT, ONION, CELERY), GARLIC POWDER], SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, WATER, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS: DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), ONION POWDER, SPICE EXTRACTIVE, SPICES, WHEAT GLUTEN. BREADING SET IN VEGETABLE OIL.) (Gluten,Wheat)
  • Croissant Butter (WHEAT FLOUR, BUTTER (MILK), WATER, YEAST, SUGAR, SALT, WHEAT GLUTEN, EGGS, ASCORBIC ACID, ENZYME.) (Gluten,Wheat,Dairy,Eggs)
  • Spicy Asian Louie Sauce: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Sriracha Sauce (CHILES, SUGAR, SALT, VINEGAR, POTASSIUM SORBATE (A PRESERVATIVE)), Lime Juice, 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Horseradish Pure (Horseradish, Distilled Vinegar, Water, Soybean Oil, Slat, and Artificial Flavor) (Soy), Worcestershire Sauce Vegan (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, GUAR GUM, AND BENZOATE OF SODIUM.) (Gluten, Soy, Wheat), Green Onion, Table Grind Black Pepper ]
  • 1/8" Shredded Iceberg Lettuce
  • American Cheese Ribbon (Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin) (Soy,Dairy)
  • Sliced Dill Chip Pickle

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products