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Szechuan-style Chicken Stir Fry

Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains Sesame
Contains Eggs
Contains Alcohol
Serving Size: 5.64oz

Calories185

% Daily Value*
Total Fat6.95g9%
Saturated Fat1.57g8%
Trans Fat0.02g 
Cholesterol113.91mg38%
Sodium814.47mg35%
Total Carbohydrate12.02g4%
Dietary Fiber0.43g2%
Sugars4.75g9%
Includes Added Sugars2.96g6%
Protein22.1g44%
Calcium21.62mg2%Iron1.95mg11%
Potassium319.86mg7%Vitamin A18.2µg2%
Vitamin B60.53mg31%Vitamin B120.67µg28%
Vitamin C2.76mg3%Vitamin D0.11µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Chicken Thigh Dice 1"
  • Yellow Onion Sliced 1/4"
  • Green Onion
  • Sambal Oelek (RED CHILI PEPPERS, SALT, SUGAR, ACETIC ACID, POTASSIUM SORBATE PRESERVATIVE, XANTHAM GUM, ASCORBIC ACID.)
  • Fresh Woodear Mushroom
  • Egg Large Grade A Pasteurized (Eggs)
  • Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.)
  • SP Granulated Sugar (Sugar)
  • Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
  • Garlic Clove Peeled
  • Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
  • Cornstarch Slurry: [ Corn Starch (CORN STARCH (UNMODIFIED)), Water ]
  • Cornstarch Slurry: [ Corn Starch (CORN STARCH (UNMODIFIED)), Water ]
  • Ginger
  • Hoisin Sauce (Sugar, Water, Soybeans, Salt, Water, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spiced, Caramel Color, Acetic Acid, FD&C Red Color No. 40) (Soy,Gluten,Wheat,Sesame)
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Oil Chili Chinese (Soybean Oil, Chili)
  • Vegetarian Dashi Soup Base (water, white tamari (water, wheat, sea salt, rice wine spirit), sea salt, mirin, dried shiitake mushroom, dried Japanese radish, kelp, brewed rice vinegar, rice wine spirit (contains wheat)) (Gluten,Wheat,Alcohol)
  • Soy Sauce Mushroom (SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE), DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SODIUM BENZOATE ADDED AS A PRESERVATIVE. CONTAINS SOYBEANS, WHEAT) (Soy,Gluten,Wheat)
  • Wine Sherry (SHERRY WINE, SALT, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE). 1.5% SALT ADDED.) (Alcohol)

Allergens*: Soy, Gluten, Wheat, Sesame, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products