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Szechuan-style Chicken Stir Fry

Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains Sesame
Contains Eggs
Contains Alcohol
Serving Size: 5.62oz
Amount per Serving

Calories179

% Daily Value*
Total Fat4.1g5%
Saturated Fat0.9g4%
Trans Fat0g 
Cholesterol60.3mg20%
Sodium400.4mg17%
Total Carbohydrate6.4g2%
Dietary Fiber0.3g1%
Sugars2.7g 
Includes Added Sugars1.9g4%
Protein13.8g28%
Calcium12.1mg1%Iron0.6mg4%
Potassium201.6mg4%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Chicken Thigh Dice 1"
  • Yellow Onion Julienne 1/4"
  • Green Onion
  • Sambal Oelek (Chili, Salt, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum. Contains Sulphite (Sodium Bisulfite))
  • Fresh Woodear Mushroom
  • Egg Whites Frozen (Eggs)
  • Vinegar Rice (RICE VINEGAR, WATER. DILUTED WITH WATER TO 4.2% ACIDITY (42 GRAIN).)
  • SP Granulated Sugar (Sugar)
  • Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
  • Garlic Clove Peeled
  • Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
  • Cornstarch Slurry: [ Corn Starch (CORN STARCH (UNMODIFIED)), Water ]
  • Cornstarch Slurry: [ Corn Starch (CORN STARCH (UNMODIFIED)), Water ]
  • Ginger
  • Hoisin Sauce (Sugar, Water, Soybeans, Salt, Water, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spiced, Caramel Color, Acetic Acid, FD&C Red Color No. 40) (Soy,Gluten,Wheat,Sesame)
  • Canola Oil
  • Oil Chili Chinese (Soybean Oil, Chili)
  • Vegetarian Dashi Soup Base (water, white tamari (water, wheat, sea salt, rice wine spirit), sea salt, mirin, dried shiitake mushroom, dried Japanese radish, kelp, brewed rice vinegar, rice wine spirit (contains wheat)) (Gluten,Wheat,Alcohol)
  • Soy Sauce Mushroom (SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE), DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SODIUM BENZOATE ADDED AS A PRESERVATIVE. CONTAINS SOYBEANS, WHEAT) (Soy,Gluten,Wheat)
  • Wine Sherry (Alcohol)

Allergens*: Soy, Gluten, Wheat, Sesame, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products