Skip to Main Content
UCLA Logo Dining

Blacken Chicken w/ Black Beans & Rice

Serving Size: 17.38oz
Amount per Serving

Calories1241

% Daily Value*
Total Fat2.5g3%
Saturated Fat0.4g2%
Trans Fat0g 
Cholesterol19.7mg7%
Sodium131.9mg6%
Total Carbohydrate46.3g17%
Dietary Fiber2.5g9%
Sugars1.9g 
Includes Added Sugars0g0%
Protein9.7g19%
Calcium25.7mg2%Iron3.9mg21%
Potassium210.5mg4%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Sticky Rice: [ Rice Sticky CRC ]
  • Chicken Thigh Diced 1/2"
  • Black Beans: [ Water, Black Beans, SP Sea Salt, SP Garlic Granulated (GARLIC), SP Onion Granulated, Ground SP Cumin (Cumin) ]
  • Mango Salsa: [ Mango, Jalapeno Peppers, 1/4" Diced Red Bell Pepper, Lime Juice, Red Onion Diced 1/4", Cilantro Fresh (Coriander Leaves), Green Onion Chopped 1/4", SP Sea Salt ]
  • Roasted Corn & Peppers: [ Corn Cut Roasted (CORN.), 1/4" Diced Red Bell Pepper, Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Canola Oil
  • Blackening Spice Rub: [ SP Sea Salt, SP Paprika (Paprika and Less than 2% Silicon Dioxide to Prevent Caking.), SP Onion Powder (Dehydrated Onion), Dark Brown Sugar (Brown Sugar), SP Cayenne Pepper, Ground SP Cumin (Cumin), Table Grind Black Pepper, Ground SP White Pepper, SP Dried Oregano Leaf (Oregano), SP Nutmeg Ground, SP Thyme Whole Leaf Dried (Thyme Leaves) ]

Allergens*: None

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products