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French Onion Pasta with Braised Lamb

Serving Size: 5.2oz

Calories187

% Daily Value*
Total Fat9.15g12%
Saturated Fat2.27g11%
Trans Fat0g 
Cholesterol15.36mg5%
Sodium912.24mg40%
Total Carbohydrate24.85g9%
Dietary Fiber3.76g13%
Sugars3.37g7%
Includes Added Sugars0g0%
Protein7.2g14%
Calcium95.89mg7%Iron2.45mg14%
Potassium327.04mg7%Vitamin A64.92µg7%
Vitamin B60.12mg7%Vitamin B120.41µg17%
Vitamin C6.16mg7%Vitamin D0.01µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Braised Lamb: [ Lamb Halal Leg BRT, Water, Wine Port (Alcohol), Yellow Onion Fresh, Peeled Carrots, Celery, Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, SP Bay Leaf Dry Whole, Herb Thyme Fresh, Fresh Oregano, Fresh Rosemary, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn, and Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, Contains 2% Or Less of Corn Oil, Disodium Guanylate, Modified Cornstarch, Natural Flavors, Lactic Acid) (Gluten, Soy, Wheat) ]
  • Whole Wheat Penne Pasta: [ Water, Whole Wheat Penne Rigate Pasta (100% Whole Durum Wheat Flour. Contains: Wheat Manufactured in a facility that uses eggs) (Gluten, Wheat), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Worcestershire Sauce Vegan (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, GUAR GUM, AND BENZOATE OF SODIUM.) (Soy,Gluten,Wheat)
  • Evaporated Milk (INGREDIENTS: MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, AND VITAMIN D3. CONTAINS: MILK. INGREDIENTES: LECHE, FOSFATO DIPOTASICO, CARRAGENINA Y VITAMINA D3. CONTIENE: LECHE) (Dairy)
  • Yellow Onion Julienne 1/4"
  • Corn Starch (CORN STARCH (UNMODIFIED))
  • Water
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Soy,Gluten,Wheat)
  • Garlic Clove Peeled
  • Gruyere Cheese Loaf (CULTURED PASTEURIZED MILK, SALT, ENZYMES. CONTAINS: MILK.) (Dairy)
  • Parmesan Cheese Shaved (CULTURED MILK, SALT, ENZYMES, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)) (Dairy)
  • SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).)
  • Unsalted Butter (Dairy)
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Parsley Italian
  • Herb Thyme Fresh
  • Fresh Oregano
  • SP Paprika
  • Table Grind Black Pepper
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Chives Fresh

Allergens*: Soy, Gluten, Wheat, Dairy, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products