Calories224
% Daily Value* | |
---|---|
Total Fat15.45g | 20% |
Saturated Fat1.84g | 10% |
Trans Fat0g | |
Cholesterol32.83mg | 11% |
Sodium610.38mg | 26% |
Total Carbohydrate4.38g | 2% |
Dietary Fiber1.93g | 7% |
Sugars0.08g | |
Includes Added Sugars0g | 0% |
Protein16.15g | 32% |
Calcium6.23mg | 1% | Iron0.08mg | 1% |
Potassium310.98mg | 7% | Vitamin D6.76µg | 33% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Salmon (Atlantic Salmon, Olive oil, Sea salt, Peppercorns, Organic turbinado sugar, Garlic powder.Contains: Fish (Atlantic Salmon)) (Fish)
- Olive Tapenade: [ Olives Kalamata Pitted (KALAMATA OLIVES, WATER, SALT, WINE VINEGAR, EXTRA VIRGIN OLIVE OIL), Olives Manzanilla Pitted, Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Dried Oregano Leaf (Oregano) ]
- Extra Virgin Olive Oil (Extra Virgin Olive Oil)
- SP Paprika (Paprika and Less than 2% Silicon Dioxide to Prevent Caking.)
- SP Coriander Ground (GROUND CORIANDER)
- Ground SP Cumin (Cumin)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products