Turkey Caprese Sandwich
Ciabatta with turkey, fresh mozzarella, tomatoes, balsamic glaze, arugula, pesto sauce.
Contains Gluten
Contains Wheat
Contains DairyCalories707
| % Daily Value* | |
|---|---|
| Total Fat29.71g | 38% |
| Saturated Fat12.54g | 63% |
| Trans Fat0g | |
| Cholesterol93.86mg | 31% |
| Sodium2039.76mg | 89% |
| Total Carbohydrate61.51g | 22% |
| Dietary Fiber2.38g | 9% |
| Sugars12.71g | 25% |
| Includes Added Sugars4.17g | 8% |
| Protein45.53g | 91% |
| Calcium414.47mg | 32% | Iron2.89mg | 16% |
| Potassium341.27mg | 7% | Vitamin A647.3µg | 72% |
| Vitamin B60.09mg | 5% | Vitamin B120µg | 0% |
| Vitamin C9.82mg | 11% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Ciabatta Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
- Turkey: [ Turkey Breast Oven Roast (Turkey Breast Meat, Turkey Broth, Contains 2% Or Less Vinegar, Salt, Potassium Phosphate, Carrageenan) ]
- Mozzarella Log Sliced 1 oz (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT) (Dairy)
- Tomato Sliced 1/4"
- Basil Pesto (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES, GRANULATED GARLIC, SALT) (Dairy)
- Balsamic Glaze (Cooked Grape Must, ACETO BALSAMICO DI MODENA I.G.P. 38% (Wine Vinegar (sulfites), Concentrated Grape Must, Cooked Grape Must, Caramel Color), Wine Vinegar (sulfites), CaramelColor, Modified Corn Starch, Xanthan Gum.)
- Baby Arugula
- Salt, Pepper: [ SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products