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Cheese Danish

Serving Size: 3.5oz

Calories392

% Daily Value*
Total Fat24.47g31%
Saturated Fat4.9g24%
Trans Fat4.9g 
Cholesterol12.24mg4%
Sodium330.33mg14%
Total Carbohydrate39.15g14%
Dietary Fiber0g0%
Sugars11.01g22%
Includes Added Sugars8.56g17%
Protein4.9g10%
Calcium36.71mg3%Iron0.49mg3%
Potassium48.94mg1%Vitamin A0µg0%
Vitamin B60mg0%Vitamin B120µg0%
Vitamin C0mg0%Vitamin D0.25µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Cheese Danish (Wheat Flour (Wheat Flour, Malted Wheat Flour), Water, Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Cheese Type Flavor (Buttermilk, Cream, Salt, Lactic Acid Culture), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene [Color], Salt, Milk Protein), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Sugar, Icing Sugar, Yeast, Wheat- and Potato Starch, Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Pectin, Improver (Ascorbic Acid, Enzymes). Decoration: Icing Sugar, Potato Starch.) (Gluten,Wheat,Dairy)

Allergens*: Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products