Steak & Mushroom Soup
High-Carbon-Footprint
Contains Soy
Contains Gluten
Contains WheatCalories74
| % Daily Value* | |
|---|---|
| Total Fat2.75g | 3% |
| Saturated Fat0.68g | 3% |
| Trans Fat0.17g | |
| Cholesterol16.36mg | 5% |
| Sodium458.83mg | 21% |
| Total Carbohydrate4.82g | 2% |
| Dietary Fiber1.37g | 5% |
| Sugars1.37g | |
| Includes Added Sugars0g | 0% |
| Protein7.58g | 16% |
| Calcium25.32mg | 2% | Iron1.03mg | 7% |
| Potassium233.46mg | 5% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Beef Stock: [ Water, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn, and Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, Contains 2% Or Less of Corn Oil, Disodium Guanylate, Modified Cornstarch, Natural Flavors, Lactic Acid) (Gluten, Soy, Wheat) ]
- Beef Tenderloin Strips
- Mushroom Sliced 3/16"
- Yellow Onion Diced 1/4"
- Carrots Diced 3/8"
- Celery Diced 1/4"
- Table Grind Black Pepper
- Corn Starch (CORN STARCH)
- Canola Oil
- SP Basil Leaves
- Celery Seed (Celery Seeds)
- SP Dried Oregano Leaf (Oregano)
- SP Thyme Whole Leaf Dried (Thyme Leaves)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products