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Amaranth Bowl w/ Winter Squash & Apple

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Contains tree nuts Contains Tree-Nuts
Serving Size: 5.83oz

Calories348

% Daily Value*
Total Fat6.46g8%
Saturated Fat1.16g6%
Trans Fat0g 
Cholesterol0mg0%
Sodium104.08mg5%
Total Carbohydrate63.37g23%
Dietary Fiber7.2g26%
Sugars13.83g28%
Includes Added Sugars3.88g8%
Protein10.75g22%
Calcium124.46mg10%Iron5.63mg31%
Potassium492.64mg10%Vitamin A5.07µg1%
Vitamin B60.5mg29%Vitamin B120µg0%
Vitamin C3.78mg4%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Amaranth
  • Gala Apple
  • Almond Milk (ALMONDMILK (WATER, ALMONDS), VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D2), SEA SALT, GELLAN GUM, LOCUST BEAN GUM, SODIUM ASCORBATE (TO PROTECT FRESHNESS), NATURAL FLAVOR.) (Tree-Nuts)
  • Squash Kabocha
  • Sliced Almonds (ALMONDS.) (Tree-Nuts)
  • Dark Brown Sugar (Brown Sugar)
  • Agave Nectar (agave nectar, water)
  • Maple Syrup 100% (PURE MAPLE SYRUP)
  • Dark Brown Sugar (Brown Sugar)
  • Cinnamon Stick Whole (CINNAMON)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Ground Cinnamon
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • SP Cardamom Seeds
  • Maple Syrup 100% (PURE MAPLE SYRUP)
  • Water
  • Water

Allergens*: Tree-Nuts

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products