Amaranth Bowl w/ Winter Squash & Apple
Vegan
Low-Carbon-Footprint
Contains Tree-NutsCalories341
| % Daily Value* | |
|---|---|
| Total Fat6.38g | 8% |
| Saturated Fat1.12g | 6% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium107.58mg | 5% |
| Total Carbohydrate62.31g | 23% |
| Dietary Fiber7.02g | 25% |
| Sugars13.48g | 27% |
| Includes Added Sugars1.22g | 2% |
| Protein10.41g | 21% |
| Calcium147.75mg | 11% | Iron5.65mg | 31% |
| Potassium477.49mg | 10% | Vitamin A5.07µg | 1% |
| Vitamin B60.5mg | 29% | Vitamin B120µg | 0% |
| Vitamin C3.78mg | 4% | Vitamin D0.12µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Amaranth
- Gala Apple
- Almond Milk (ALMONDMILK FILTERED WATER, ALMONDS, LESS THAN 2 OF: VITAMIN AND MINERAL BLEND CALCIUM CARBONATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D2, SEA SALT, NATURAL FLAVOR, LOCUST BEAN GUM, GELLAN GUM, ASCORBIC ACID TO PROTECT FRESHNESS. CONTAINS ALMOND.) (Tree-Nuts)
- Squash Kabocha
- Sliced Almonds (Tree-Nuts)
- Dark Brown Sugar (Brown Sugar)
- Agave Nectar (agave nectar, water)
- Maple Syrup 100% (PURE MAPLE SYRUP)
- Dark Brown Sugar (Brown Sugar)
- Cinnamon Stick Whole (CINNAMON)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Ground Cinnamon
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- SP Cardamom Seeds
- Maple Syrup 100% (PURE MAPLE SYRUP)
- Water
- Water
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products