White Polenta, Egg & Shrimp Bowl
Contains Crustacean-Shellfish
Contains EggsCalories120
| % Daily Value* | |
|---|---|
| Total Fat4.71g | 7% |
| Saturated Fat1.21g | 5% |
| Trans Fat0g | |
| Cholesterol125.63mg | 42% |
| Sodium253.55mg | 11% |
| Total Carbohydrate11.59g | 4% |
| Dietary Fiber1.21g | 4% |
| Sugars2.69g | |
| Includes Added Sugars0.26g | 0% |
| Protein7g | 13% |
| Calcium38.14mg | 3% | Iron1.48mg | 8% |
| Potassium143.29mg | 3% | Vitamin D0.8µg | 4% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- White Polenta: [ Water, Cereal Grits Hominy Quick (DEGERMINATED WHITE CORN GRITS, NIACINAMIDE*, REDUCED IRON, THIAMIN MONONITRATE*, RIBOFLAVIN*, FOLIC ACID*.*ONE OF THE B VITAMINS), Orange Juice, Yellow Onion Diced 1/4", Grape Seed Oil, Garlic Clove Peeled, Orange Zest, SP Granulated Sugar (Sugar), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Pepper Red Chili Crushed ]
- Egg Liquid (Eggs)
- 1/4" Diced Red Bell Pepper
- Yellow Onion Diced 1/4"
- Shrimp 41-50 White P&D Tail Off (Crustacean-Shellfish)
- Anaheim Peppers (ANAHEIM PEPPERS.)
- Garlic Clove Peeled
- SP Paprika (Paprika and Less than 2% Silicon Dioxide to Prevent Caking.)
- Chives Fresh
- Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products