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Savory Tex-Mex Oatmeal w/Egg

Vegetarian food item Vegetarian
Contains Gluten Contains Gluten
Contains dairy Contains Dairy
Contains egg Contains Eggs
Serving Size: 7.05oz

Calories345

% Daily Value*
Total Fat17.48g22%
Saturated Fat4.52g23%
Trans Fat0.02g 
Cholesterol196.08mg65%
Sodium672.75mg29%
Total Carbohydrate32.29g12%
Dietary Fiber6.37g23%
Sugars6.15g12%
Includes Added Sugars0g0%
Protein13.31g27%
Calcium110.87mg9%Iron2.54mg14%
Potassium428.75mg9%Vitamin A104.22µg12%
Vitamin B60.18mg11%Vitamin B120.44µg18%
Vitamin C7.03mg8%Vitamin D1.02µg5%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Oatmeal: [ Water, Steel Cut Oats (WHOLE GRAIN OATS) (Gluten), SP Kosher Salt ]
  • Fried Eggs: [ Egg Shell Large Grade A (Eggs), Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Corn Cut Roasted (CORN.)
  • Avocado
  • Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy)
  • Roasted Tomato Salsa: [ Tomato Roasted Diced 3/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.), Yellow Onion Diced 1/4", Jalapeno Peppers, Cilantro Fresh (Coriander Leaves), SP Garlic Granulated (GARLIC), SP Sea Salt, Table Grind Black Pepper ]
  • Peeled Shallots
  • Cilantro Fresh (Coriander Leaves)
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • SP Chili Powder Light/Mild (Chili Pepper and Other Spices, Salt, Garlic Powder)
  • Jalapeno Peppers
  • SP Kosher Salt
  • Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]

Allergens*: Gluten, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products