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Peach Ginger Quickbread

Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains Alcohol
Serving Size: 2.82oz

Calories255

% Daily Value*
Total Fat9.98g13%
Saturated Fat0.78g4%
Trans Fat0.04g 
Cholesterol0mg0%
Sodium133.55mg6%
Total Carbohydrate39.27g14%
Dietary Fiber1.16g4%
Sugars23.13g46%
Includes Added Sugars8.84g18%
Protein2.75g5%
Calcium28.9mg2%Iron1.13mg6%
Potassium43.88mg1%Vitamin A0.14µg0%
Vitamin B60.11mg7%Vitamin B120.1µg4%
Vitamin C0.75mg1%Vitamin D0.11µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Peaches IQF (Peaches, Ascorbic Acid and Citric Acid Added to Retard Oxidation, Natural Flavoring)
  • Canola Oil
  • Soy Milk (Soy)
  • SP Granulated Sugar (Sugar)
  • Dark Brown Sugar (Brown Sugar)
  • Ginger Crystalized Candied (GINGER, CANE SUGAR, SULFUR DIOXIDE.)
  • 5% White Wine Vinegar (5% White Wine Vinegar) (Alcohol)
  • SP Ginger Ground
  • Baking Soda
  • Ground Cinnamon
  • SP Cardamom Ground
  • Bourbon Vanilla Extract (Water, Ethyl Alcohol, Glycerin, Extractives of Vanilla) (Alcohol)
  • Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
  • SP Sea Salt

Allergens*: Soy, Gluten, Wheat, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products