Vegan Apple Quickbread
Calories219
% Daily Value* | |
---|---|
Total Fat13.7g | 18% |
Saturated Fat1g | 5% |
Trans Fat0g | |
Cholesterol0mg | 0% |
Sodium172.3mg | 7% |
Total Carbohydrate45.6g | 17% |
Dietary Fiber1.4g | 5% |
Sugars25.4g | |
Includes Added Sugars12.2g | 24% |
Protein3.6g | 7% |
Calcium35mg | 3% | Iron1.3mg | 7% |
Potassium48.6mg | 1% | Vitamin D0.2µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Apples Sliced IQF, Canola Oil (CANOLA OIL), Soy Milk (Soy), SP Granulated Sugar (Sugar), Dark Brown Sugar (Brown Sugar), Vinegar, White Wine, 5% (5% White Wine Vinegar), Baking Soda, Ground Cinnamon, Bourbon Vanilla Extract (Water, Ethyl Alcohol, Glycerin, Extractives of Vanilla) (Alcohol), SP Cardamom Ground, Baking Powder (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), Ground Allspice (ALLSPICE), SP Sea Salt, Ground Cloves (Cloves)
Allergens*: Soy, Gluten, Wheat, AlcoholIf you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products