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Vegan Carrot Quickbread

Serving Size: 2.81oz
Amount per Serving

Calories252

% Daily Value*
Total Fat12.6g16%
Saturated Fat1g5%
Trans Fat0g 
Cholesterol0mg0%
Sodium172.3mg7%
Total Carbohydrate47.5g17%
Dietary Fiber1.8g7%
Sugars26.9g 
Includes Added Sugars11.1g22%
Protein3.7g7%
Calcium44.2mg3%Iron1.5mg8%
Potassium173.8mg4%Vitamin D0.1µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients: Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Carrots Shredded, Canola Oil (CANOLA OIL), Soy Milk (Soy), SP Granulated Sugar (Sugar), Dark Brown Sugar (Brown Sugar), Raisins Select, Vinegar, White, 5% (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), SP Cardamom Ground, Baking Soda, Ground Cinnamon, Bourbon Vanilla Extract (Water, Ethyl Alcohol, Glycerin, Extractives of Vanilla) (Alcohol), Ground Allspice (ALLSPICE), Baking Powder (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SP Sea Salt, Ground Cloves (Cloves)

Allergens*: Soy, Gluten, Wheat, Alcohol

If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products