Balsamic & Parmesan Broccoli Salad
Contains DairyCalories70
| % Daily Value* | |
|---|---|
| Total Fat5.2g | 7% |
| Saturated Fat0.89g | 4% |
| Trans Fat0g | |
| Cholesterol2.72mg | 1% |
| Sodium134.53mg | 6% |
| Total Carbohydrate3.07g | 1% |
| Dietary Fiber1.01g | 4% |
| Sugars1.27g | 3% |
| Includes Added Sugars0g | 0% |
| Protein3.46g | 7% |
| Calcium45.14mg | 3% | Iron0.55mg | 3% |
| Potassium156.87mg | 3% | Vitamin A0.91µg | 0% |
| Vitamin B60.07mg | 4% | Vitamin B120µg | 0% |
| Vitamin C38.36mg | 43% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Broccoli Florets
- White Balsamic Vinaigrette: [ White Balsamic Vinegar (WINE VINEGAR, CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP" 1 WINE VINEGAR, CONCENTRATED GRAPE MUST, SULFUR DIOXIDE PRESERVATIVE. CONTAINS: SULFITES.), Canola Oil (CANOLA OIL), Water, Garlic Clove Peeled, SP Sea Salt, SP Pepper Red Chili Crushed, Ground SP White Pepper, SP Basil Leaves, Ground Oregano (Oregano), Xanthan Gum (Thickener: xamthan gum (E415)May contain trace amounts of soy, eggs, peanuts, milk, nuts, sesame seeds, celery, mustard, sulphites) ]
- Parmesan Cheese Shredded (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
- SP Kosher Salt
- Table Grind Black Pepper
- Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products