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Apricot Almond Cookie

Serving Size: 2.02oz

Calories229

% Daily Value*
Total Fat13.61g17%
Saturated Fat7.35g37%
Trans Fat0g 
Cholesterol37.37mg12%
Sodium21.14mg1%
Total Carbohydrate25.43g9%
Dietary Fiber0.76g3%
Sugars10.78g22%
Includes Added Sugars10.59g21%
Protein2.69g5%
Calcium17.72mg1%Iron0.57mg3%
Potassium47.84mg1%Vitamin A99.59µg11%
Vitamin B60.01mg1%Vitamin B120.04µg2%
Vitamin C0mg0%Vitamin D0.04µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Unsalted Butter (Dairy)
  • Apricot Glaze (Sugar, Water, Apricot Puree, 2% or less of Pectin Agar, Sorbic Acid, Sodium Benzoate (Preservative), Mono and Diglycerides, Citrus Acid.)
  • SP Granulated Sugar (Sugar)
  • Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Almond Flour Natural (Blanched Almond Flour) (Peanut,Tree-Nuts)
  • Egg Yolk With Sugar (Eggs)
  • Sliced Almonds (ALMONDS.CONTAINS: TREE NUTS (ALMONDS).PROCESSED IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, MILK, EGG, WHEAT, SOYBEANS AND SESAME.) (Soy,Gluten,Peanut,Tree-Nuts,Wheat,Sesame,Dairy,Eggs)
  • SP Sea Salt

Allergens*: Soy, Gluten, Peanut, Tree-Nuts, Wheat, Sesame, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products