Maple Walnut Blondies
Vegetarian
Contains Gluten
Contains Tree-Nuts
Contains Wheat
Contains Dairy
Contains Eggs
Contains AlcoholCalories292
| % Daily Value* | |
|---|---|
| Total Fat23.9g | 31% |
| Saturated Fat12.9g | 64% |
| Trans Fat0g | |
| Cholesterol80.1mg | 27% |
| Sodium111.8mg | 5% |
| Total Carbohydrate50.7g | 18% |
| Dietary Fiber1.2g | 4% |
| Sugars34.9g | |
| Includes Added Sugars20.7g | 41% |
| Protein6.2g | 12% |
| Calcium34.4mg | 3% | Iron1.3mg | 7% |
| Potassium105.8mg | 2% | Vitamin D0.3µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
- Unsalted Butter (Dairy)
- Dark Brown Sugar (Brown Sugar)
- SP Granulated Sugar (Sugar)
- Butterscotch Chips (Cane Sugar, Palm Kernal and Palm Oils, Whey, Nonfat Milk, Added Color, Sunflower Lecithin, Vanilla and Natural Flavor.) (Dairy)
- Egg Liquid (Eggs)
- Walnut Topping Small Pieces (Tree-Nuts)
- Sour Cream (Cultured Cream (Milk), Enzyme.) (Dairy)
- Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
- SP Sea Salt
- Bourbon Vanilla Extract (Water, Ethyl Alcohol, Glycerin, Extractives of Vanilla) (Alcohol)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products