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Chicken Alfredo Pasta

Serving Size: 16oz

Calories1181

% Daily Value*
Total Fat29.3g38%
Saturated Fat14.06g70%
Trans Fat0.36g 
Cholesterol139.5mg46%
Sodium642.02mg28%
Total Carbohydrate176.5g64%
Dietary Fiber8.21g29%
Sugars13.38g27%
Includes Added Sugars0g0%
Protein60.36g121%
Calcium253.82mg20%Iron8.62mg48%
Potassium427.11mg9%Vitamin A177.77µg20%
Vitamin B60.41mg24%Vitamin B120.95µg40%
Vitamin C0.5mg1%Vitamin D1.45µg7%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Fettuccine Pasta: [ Fettuccine Pasta Barilla (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Canola Oil (CANOLA OIL), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Chicken Alfredo: [ Chicken Thigh 1/2" x 1/2" Halal, Milk Whole 6 GAL (Dairy), Heavy Whipping Cream (Dairy), Parmesan Cheese Shredded (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy), 2% Milk (Dairy), 3.25% Whole Milk (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy), Garlic Clove Peeled, Canola Oil (CANOLA OIL), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, Ground SP White Pepper ]

Allergens*: Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products