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Pumpkin Muffin

NEW RECIPE

Serving Size: 7.24oz

Calories699

% Daily Value*
Total Fat46.52g60%
Saturated Fat7.59g38%
Trans Fat0.14g 
Cholesterol133.03mg44%
Sodium368.21mg16%
Total Carbohydrate62.22g23%
Dietary Fiber1.4g5%
Sugars37.31g75%
Includes Added Sugars1.03g2%
Protein10.05g20%
Calcium157.16mg12%Iron2.44mg14%
Potassium183.22mg4%Vitamin A86.92µg10%
Vitamin B60.1mg6%Vitamin B120.43µg18%
Vitamin C0.47mg1%Vitamin D0.88µg4%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Creme Cake Mix (Gluten,Wheat)
  • Egg Liquid (Eggs)
  • Canola Oil
  • Water
  • Pumpkin Filling (Pumpkin)
  • Streusel Topping: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter (Dairy), Dark Brown Sugar (Brown Sugar), SP Granulated Sugar (Sugar), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.), SP Sea Salt ]
  • SP Pumpkin Pie

Allergens*: Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products