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Butternut Squash & Cranberry Salad

Arugula, spinach ,kale, roasted butternut squash, cranberries, sunflower seeds, and cider vinaigrette

Serving Size: 13.1oz

Calories581

% Daily Value*
Total Fat33.23g43%
Saturated Fat3.34g17%
Trans Fat0.07g 
Cholesterol0mg0%
Sodium1445.03mg63%
Total Carbohydrate69.84g25%
Dietary Fiber9.47g34%
Sugars39.95g80%
Includes Added Sugars8.61g17%
Protein7.28g15%
Calcium200.24mg15%Iron3.97mg22%
Potassium1220.57mg26%Vitamin A1280.47µg142%
Vitamin B60.48mg28%Vitamin B120µg0%
Vitamin C108.12mg120%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Roasted Butternut Squash: [ Squash Butternut Cubes 1', Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
  • Power Greens Salad: [ Baby Spinach, Brussel Sprouts Shredded, Kale Shredded ]
  • Cider Vinaigrette: [ Cider Vinegar, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Canola Oil, Honey Strained Light Amber, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
  • Dried Cranberries (CRANBERRIES, SUGAR, SUNFLOWER OIL)
  • Salted Roasted Sunflower Seeds (SUNFLOWER KERNELS, SUNFLOWER AND/OR COTTONSEED OIL, SALT.)

Allergens*: Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products