Chopped Mediterranean Salad
Calories744
% Daily Value* | |
---|---|
Total Fat70.24g | 90% |
Saturated Fat6.74g | 34% |
Trans Fat0.12g | |
Cholesterol25.32mg | 8% |
Sodium3322.77mg | 144% |
Total Carbohydrate34.24g | 12% |
Dietary Fiber8.26g | 30% |
Sugars8.26g | 17% |
Includes Added Sugars0g | 0% |
Protein10.44g | 21% |
Calcium209.9mg | 16% | Iron2.14mg | 12% |
Potassium581.11mg | 12% | Vitamin A459.91µg | 51% |
Vitamin B60.21mg | 12% | Vitamin B120µg | 0% |
Vitamin C13.56mg | 15% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chopped Romaine Lettuce
- Red Wine Vinaigrette: [ Canola Oil, 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Mustard Dijon (Water, mustard seeds, vinegar, salt.), Peeled Shallots, SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Clove Peeled, SP Dried Oregano Leaf (Oregano), Table Grind Black Pepper ]
- Cucumber
- Tomato Diced 3/8"
- Garbanzo Beans Canned
- Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID)
- Olives Kalamata Pitted (KALAMATA OLIVES, WATER, SALT, WINE VINEGAR, EXTRA VIRGIN OLIVE OIL)
- Feta Cheese Crumbled (Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to protect flavor. Contains: Milk) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products