Sundried Tomato & Goat Cheese Pizza
Calories692
% Daily Value* | |
---|---|
Total Fat17g | 22% |
Saturated Fat6.1g | 30% |
Trans Fat0g | |
Cholesterol25.4mg | 8% |
Sodium283mg | 12% |
Total Carbohydrate12.3g | 4% |
Dietary Fiber1.7g | 6% |
Sugars12.9g | |
Includes Added Sugars0.1g | 0% |
Protein8.9g | 18% |
Calcium185.8mg | 14% | Iron0.5mg | 3% |
Potassium92.8mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pomodoro Pizza Sauce: [ Tomato San Marzano Style (Whole Peeled Tomatoes, Tomato Juice, Salt, Citric Acid and Fresh Basil.), Yellow Onion Diced 3/8", Garlic Clove Peeled, Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor). Contains: Milk) (Dairy)
- Pizza Dough: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Granulated Sugar (Sugar), SP Sea Salt, Canola Oil ]
- Goat Cheese (Chevre) Crumbled (Cultured Pasteurized Goat Milk, Salt, Enzymes, Powdered Cellulose (added to prevent caking), Natamycin (a natural mold inhibitor)) (Dairy)
- Herbed Olive Oil: [ Canola Oil, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic Clove Peeled, Herb Basil Fresh, SP Dried Oregano Leaf (Oregano), SP Pepper Red Chili Crushed, SP Thyme Whole Leaf Dried (Thyme Leaves) ]
- Tomato Sun Dried Julienne (Tomatoes, Salt, Glucose, Citric Acid, Sulfur Dioxide.)
- Herb Basil Fresh
- Garlic Clove Peeled
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products