Genova
pesto-marinated chicken atop creamy Alfredo sauce with mozzarella cheese
Contains Gluten
Contains Wheat
Contains DairyCalories866
| % Daily Value* | |
|---|---|
| Total Fat39.33g | 50% |
| Saturated Fat18.88g | 94% |
| Trans Fat0.04g | |
| Cholesterol134.78mg | 45% |
| Sodium1187.44mg | 52% |
| Total Carbohydrate71.82g | 26% |
| Dietary Fiber2.34g | 8% |
| Sugars2.16g | 4% |
| Includes Added Sugars0.6g | 1% |
| Protein48.68g | 97% |
| Calcium684.05mg | 53% | Iron1.77mg | 10% |
| Potassium216.23mg | 5% | Vitamin A78.16µg | 9% |
| Vitamin B60.18mg | 10% | Vitamin B120.64µg | 27% |
| Vitamin C1.63mg | 2% | Vitamin D0.25µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pizza Dough: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Granulated Sugar (Sugar), SP Sea Salt, Canola Oil ]
- Pesto Chicken: [ Skinless Boneless Chicken Breast (Raw Double Lobe Boneless, Skinless Chicken Breast with Rib Meat Contains up to 2% Retained Water), Pesto Sauce (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, SALT.) (Dairy), Garlic Clove Peeled, Canola Oil, Fresh Rosemary, Table Grind Black Pepper, Water, SP Granulated Sugar (Sugar), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Alfredo Sauce: [ Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80. CONTAINS: MILK) (Dairy), 2% Milk (Dairy), 3.25% Whole Milk (Dairy), Parmesan Cheese Shredded (Dairy), Garlic Clove Peeled, Unsalted Butter (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Nutmeg Ground ]
- Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy)
- Parmesan Cheese Shredded (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products