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Hawaiian Freestyle Bowl

Wednesdays Select 1 base item & 2 entrée items showcasing Chinese cuisine. Customize your bowl with 3 toppings and 1 sauce to enhance the flavor.

Serving Size: 12.98oz
Amount per Serving

Calories512

% Daily Value*
Total Fat5.5g7%
Saturated Fat1.3g7%
Trans Fat0g 
Cholesterol38.3mg13%
Sodium639.5mg28%
Total Carbohydrate12.4g5%
Dietary Fiber1.1g4%
Sugars3.2g 
Includes Added Sugars0.8g2%
Protein9.7g19%
Calcium16.8mg1%Iron0.7mg4%
Potassium175.5mg4%Vitamin D0.1µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Huli Huli Chicken: [ Chicken Thigh 4oz B/S, Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Gluten, Soy, Wheat), Dark Brown Sugar (Brown Sugar), Wine Sherry (Alcohol), Garlic Clove Peeled ]
  • Crispy Tofu Stir Fry Hawaiian Style: [ Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy), Carrots Whole, 1/8" x 2" Julienne Red Bell Pepper, Squash Zucchini Dice 1/2", Honey Strained Light Amber, Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Gluten, Soy, Wheat), Water, Corn Starch, Vegetable Oil, Green Onion Chopped 1/4", Yellow Onion Diced 1", Garlic Clove Peeled, Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Ginger, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, Table Grind Black Pepper, SP Bay Leaf Dry Whole ]
  • Vegetable Stir-Fry: [ Asian Vegetable Mix, Mushroom Sliced 1/2", Water, Canola Oil, Pure Sesame Oil (Sesame), Corn Starch, Garlic Clove Peeled, SP Sea Salt, Sugar Med Brown Golden, Ground SP White Pepper ]
  • Pan-Fried Saimin Noodles & Vegetables: [ Somen Noodles, Water, Green Bell Pepper, Peeled Carrots, Red Onion Whole, Soybean Sprouts (Soy), 1/8" x 2" Julienne Red Bell Pepper, Peas Sugar Snap, Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Ginger Root, Corn Starch, SP Granulated Sugar (Sugar), Canola Oil, Oyster Sauce Vegetarian (Water, Sugar Syrup, Soybeans, Wheat, Salt, Yeast Extract, and Sodium Benzoate less then 1/10 of 1 % as food preservative, Mushroom Powder.) (Gluten, Soy, Wheat), Garlic Clove Peeled, Pure Sesame Oil (Sesame), Mushroom Base (FRESH MUSHROOMS SAUTEED IN CANOLA OIL, SALT, HYDROLYZED WHEAT GLUTEN, SUGAR, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH - MODIFIED, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL MUSHROOM FLAVOR (WITH NATURAL FLAVORS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID]). CONTAINS: SOY, WHEAT.) (Gluten, Soy, Wheat) ]
  • Spam Fried Rice: [ Water, White Rice Calrose (MILLED RICE.), Yellow Onion Diced 1/4", Pork Spam (PORK WITH HAM, SALT, WATER, MODIFIED POTATO STARCH, SUGAR, SODIUM NITRITE), Egg Liquid (Eggs), Green Onion, Garlic Clove Peeled, Canola Oil, Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Pure Sesame Oil (Sesame), Fish Soup Base ]
  • Kalua Roast Pork: [ Pork Butt Fresh (PORK), Liquid Smoke 154 (Water, Natural Hickory Smoke Concentrate.), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Banana Leaf ]
  • Garlic Shrimp: [ Shrimp White 71-90 P&D Tail Off (Crustacean-Shellfish), Red Onion Whole, Wine Sake (Alcohol), Unsalted Butter (Dairy), Green Onion, Garlic Clove Peeled, Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Granulated Sugar (Sugar), SP Paprika (Paprika and Less than 2% Silicon Dioxide to Prevent Caking.) ]
  • Green Bean Stir Fry: [ Green Beans Trimmed, Canola Oil, Garlic Clove Peeled, SP Granulated Sugar (Sugar), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground SP White Pepper, Mushroom Base (FRESH MUSHROOMS SAUTEED IN CANOLA OIL, SALT, HYDROLYZED WHEAT GLUTEN, SUGAR, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH - MODIFIED, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL MUSHROOM FLAVOR (WITH NATURAL FLAVORS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID]). CONTAINS: SOY, WHEAT.) (Gluten, Soy, Wheat) ]
  • Vegetable Egg Roll: [ Egg Rolls Vegetarian (CABBAGE, ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CELERY, WATER, CARROTS, BOK CHOY, WATER CHESTNUTS, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAMBOO SHOOTS, CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL (COTTONSEED, CANOLA, AND/OR SOYBEAN OIL), SUGAR, MODIFIED FOOD STARCH, SPICE, ROASTED GARLIC, WHEAT GLUTEN, TOASTED SESAME OIL, DRIED ONION, MALTODEXTRIN, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED WHOLE EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL (COTTONSEED, CANOLA AND/OR SOYBEAN OIL).) (Eggs, Gluten, Sesame, Soy, Wheat) ]

Allergens*: Soy, Crustacean-Shellfish, Gluten, Wheat, Sesame, Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products