Shrimp Filling for Omelet
Contains Soy
Contains Crustacean-ShellfishCalories66
| % Daily Value* | |
|---|---|
| Total Fat5.85g | 7% |
| Saturated Fat0.51g | 2% |
| Trans Fat0g | |
| Cholesterol13.26mg | 5% |
| Sodium900.78mg | 40% |
| Total Carbohydrate1.03g | 0% |
| Dietary Fiber0.34g | 2% |
| Sugars0g | |
| Includes Added Sugars0g | 0% |
| Protein1.55g | 3% |
| Calcium69.95mg | 5% | Iron0.34mg | 2% |
| Potassium12.92mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Marinated Shrimp: [ Shrimp 41-50 White P&D Tail Off (Crustacean-Shellfish), Chipotle Peppers in Adobo (WATER, TOMATO PASTE, DRIED CHIPOTLE PEPPERS, DISTILLED VINEGAR, CORN OIL, CONTAINS 2% OR LESS OF IODIZED SALT (CONTAINS POTASSIUM IODATE), CORN STARCH, ONION POWDER, GARLIC POWDER, SPICES.), Lime Juice, SP Sea Salt ]
- Canola Oil
- SP Sea Salt
- Ground SP White Pepper
- Baking Powder (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE)
- SP Paprika (Paprika and Less than 2% Silicon Dioxide to Prevent Caking.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products