Skip to Main Content
UCLA Logo Dining

Campania Panini

Serving Size: 12.03oz
Amount per Serving

Calories507

% Daily Value*
Total Fat6.6g8%
Saturated Fat1.9g9%
Trans Fat0g 
Cholesterol6mg2%
Sodium266.7mg12%
Total Carbohydrate16.1g6%
Dietary Fiber1.4g5%
Sugars1.7g 
Includes Added Sugars0g0%
Protein6.4g13%
Calcium97.7mg8%Iron0.4mg2%
Potassium162.4mg3%Vitamin D0.1µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Ciabatta Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Roasted Eggplant: [ Eggplant, Canola Oil, SP Sea Salt ]
  • Grilled Portobello Mushroom: [ Mushroom Portobello 3"- 4", Canola Oil, Herb Basil Fresh, Garlic Clove Peeled, SP Sea Salt, Fresh Rosemary, Herb Thyme Fresh, Fresh Oregano ]
  • Mozzarella Cheese Sliced 3/4 oz (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes) (Dairy)
  • Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID)
  • Tomato Roma
  • White Balsamic Vinaigrette: [ Canola Oil, Water, White Balsamic Vinegar (WINE VINEGAR, CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP" 1 WINE VINEGAR, CONCENTRATED GRAPE MUST, SULFUR DIOXIDE PRESERVATIVE. CONTAINS: SULFITES.), Herb Basil Fresh, Garlic Clove Peeled, Ground SP White Pepper, SP Dried Oregano Leaf (Oregano), SP Pepper Red Chili Crushed, SP Sea Salt ]
  • Herb Basil Fresh

Allergens*: Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products