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Jalapeño Cheese Sauce

Vegetarian
Contains Fish
Contains Soy
Contains Crustacean-Shellfish
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Contains Alcohol
Serving Size: 32.49oz
Amount per Serving

Calories1207

% Daily Value*
Total Fat7.9g10%
Saturated Fat4.9g24%
Trans Fat0g 
Cholesterol27.8mg9%
Sodium790.1mg34%
Total Carbohydrate7.3g3%
Dietary Fiber0.2g1%
Sugars3.8g 
Includes Added Sugars0g0%
Protein7.3g15%
Calcium253.9mg20%Iron0mg0%
Potassium124.7mg3%Vitamin D0.4µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Cheddar Cheese Sauce: [ 2% Milk (Dairy), 3.25% Whole Milk (Dairy), Velveeta Cheese (MILK, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, CALCIUM PHOSPHATE, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, ENZYMES, APOCAROTENAL AND ANNATTO (COLOR).) (Dairy), Shredded Cheddar Cheese (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy), White Sauce Bechamel Mix (WHEAT flour 41%, maltodextrin, modified starch, skimmed MILK powder 10%, iodized salt (salt, potassium iodide), WHEY powder, potato starch, yeast extract, dehydrated onions, rapeseed oil, thickener (guar gum), white wine extract, flavours. May contain traces of celery, mustard, crustaceans, eggs, fish, soybeans.) (Alcohol, Crustacean-Shellfish, Dairy, Eggs, Fish, Gluten, Soy, Wheat), Sharp Cheddar Cheese Loaf (Cultured Milk, Salt, Enzymes, Annatto (Color).) (Dairy), SP Turmeric Ground ]
  • Cheddar Cheese: [ Cheddar Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy) ]
  • Jalapeno Pepper Can (Sliced jalapeno peppers, water, vinegar, salt and calcium chloride)
  • Jalapeno Peppers
  • Sauce Red Hot Frank's Original (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER.)

Allergens*: Fish, Soy, Crustacean-Shellfish, Gluten, Wheat, Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products