Young Chow Vegetable Fried Rice
Vegetarian
Contains Soy
Contains EggsCalories623
| % Daily Value* | |
|---|---|
| Total Fat7.5g | 10% |
| Saturated Fat1.1g | 5% |
| Trans Fat0g | |
| Cholesterol56.5mg | 19% |
| Sodium1439mg | 63% |
| Total Carbohydrate62.4g | 23% |
| Dietary Fiber1.2g | 4% |
| Sugars1.3g | |
| Includes Added Sugars1g | 2% |
| Protein7.4g | 15% |
| Calcium40.8mg | 3% | Iron4.4mg | 25% |
| Potassium128.8mg | 3% | Vitamin D0.4µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Jasmine Rice: [ Jasmine Rice Broken ]
- Egg Liquid (Eggs)
- Green Onion Chopped 1/4"
- Canola Oil
- Base vegetarian mushroom bouillon (Mushroom Powder, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein Powder, Mushroom Extract, Vitamin B) (Soy)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- SP Granulated Sugar (Sugar)
- Ground SP White Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products