Skip to Main Content
UCLA Logo Dining

Szechuan-Style Chicken Stir Fry

Contains Soy
Contains Gluten
Contains Wheat
Contains Eggs
Serving Size: 343.45oz

Calories9545

% Daily Value*
Total Fat21.42g27%
Saturated Fat1.95g10%
Trans Fat0g 
Cholesterol39.92mg14%
Sodium125373.02mg5451%
Total Carbohydrate2418.55g879%
Dietary Fiber19.47g69%
Sugars1863.57g3727%
Includes Added Sugars1862.59g3725%
Protein87.63g175%
Calcium1602.63mg124%Iron18.5mg103%
Potassium3762.18mg80%Vitamin A466.38µg52%
Vitamin B61.95mg115%Vitamin B1218.5µg771%
Vitamin C38.95mg43%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Szechuan Honey Sauce : [ Oyster Sauce (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR. CONTAINS WHEAT.) (Gluten, Wheat), Hot Pot Soup Base, Honey Strained Light Amber, Szechuan Peppercorns ]
  • Marinated Chicken : [ Julienne Chicken Thigh, Corn Starch (CORN STARCH (UNMODIFIED)), Egg Large Grade A Pasteurized (Eggs), Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE) (Gluten, Soy, Wheat), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Baking Soda, SP Granulated Sugar (Sugar) ]
  • Yellow Onion Diced 1"
  • 1/2" Diced Green Bell Pepper
  • 1/2" Diced Red Bell Pepper
  • Japanese Chili Pepper
  • Green Onion
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)

Allergens*: Soy, Gluten, Wheat, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products