Eggplant & Tofu w/ Spicy Garlic Sauce
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains WheatCalories155
| % Daily Value* | |
|---|---|
| Total Fat6.16g | 8% |
| Saturated Fat0.94g | 5% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium596.21mg | 26% |
| Total Carbohydrate18.83g | 7% |
| Dietary Fiber2.14g | 8% |
| Sugars11.43g | 23% |
| Includes Added Sugars0g | 0% |
| Protein8.68g | 17% |
| Calcium17.15mg | 1% | Iron1.26mg | 7% |
| Potassium117.49mg | 3% | Vitamin A1.57µg | 0% |
| Vitamin B60.06mg | 4% | Vitamin B120µg | 0% |
| Vitamin C1.88mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
- Eggplant Chinese Whole
- Spicy Garlic Sauce: [ Sugar Med Brown Golden, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE) (Gluten, Soy, Wheat), Water, Soy Sauce Mushroom (SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE), DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SODIUM BENZOATE ADDED AS A PRESERVATIVE. CONTAINS SOYBEANS, WHEAT) (Gluten, Soy, Wheat), Mushroom Base (FRESH MUSHROOMS SAUTEED IN CANOLA OIL, SALT, HYDROLYZED WHEAT GLUTEN, SUGAR, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH - MODIFIED, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL MUSHROOM FLAVOR (WITH NATURAL FLAVORS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID]). CONTAINS: SOY, WHEAT.) (Gluten, Soy, Wheat) ]
- Sambal Oelek (RED CHILI PEPPERS, SALT, SUGAR, ACETIC ACID, POTASSIUM SORBATE PRESERVATIVE, XANTHAM GUM, ASCORBIC ACID.)
- Water
- Green Onion Chopped 1/4"
- Garlic Clove Peeled
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products