Chinese Broccoli
Calories63
| % Daily Value* | |
|---|---|
| Total Fat1.97g | 3% |
| Saturated Fat0.27g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium283.67mg | 12% |
| Total Carbohydrate8.95g | 3% |
| Dietary Fiber3.64g | 13% |
| Sugars1.73g | 3% |
| Includes Added Sugars0.45g | 1% |
| Protein2.14g | 4% |
| Calcium151.94mg | 12% | Iron0.89mg | 5% |
| Potassium392.78mg | 8% | Vitamin A117.04µg | 13% |
| Vitamin B60.13mg | 8% | Vitamin B120.02µg | 1% |
| Vitamin C41.42mg | 46% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Broccoli Chinese Kale
- Water
- Oyster Sauce (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR. CONTAINS WHEAT.) (Gluten,Wheat)
- Garlic Chopped
- Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE) (Soy,Gluten,Wheat)
- Wine Rice Shaoxing (Alcohol)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- SP Granulated Sugar (Sugar)
- Pure Sesame Oil (Sesame)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products