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Kimchi Fried Rice

Serving Size: 4.84oz

Calories222

% Daily Value*
Total Fat9.62g12%
Saturated Fat2.04g10%
Trans Fat0.03g 
Cholesterol185.24mg62%
Sodium257.2mg11%
Total Carbohydrate23.57g9%
Dietary Fiber0.21g1%
Sugars0.99g2%
Includes Added Sugars0g0%
Protein9.27g19%
Calcium35.88mg3%Iron1.21mg7%
Potassium124.77mg3%Vitamin A81.45µg9%
Vitamin B60.08mg5%Vitamin B120.44µg18%
Vitamin C0.67mg1%Vitamin D1µg5%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Sticky Rice: [ Water, White Rice Calrose (MILLED RICE.) ]
  • Fried Eggs: [ Egg Shell Large Grade A (Eggs), Canola Oil ]
  • Napa Cabbage Kimchi (NAPA CABBAGE, RADISH, WATER, RED PEPPER POWDER, SEA SALT, YELLOW ONION, BROWN SEAWEED, GARLIC, GINGER)
  • Green Onion
  • Gochujang (Korean Chili Pepper Paste) (SUGAR, WATER, PEAR PUREE (PEARS, ASCORBIC ACID), RICE COOKING WINE, MISO (WATER, WHOLE SOYBEANS, RICE, SEA SALT), RED PEPPER POWDER, SALT, BROWN RICE SYRUP, CONTAINS 2% OR LESS OF: SWEET RICE FLOUR, GARLIC POWDER, GARLIC CRUSHED (GARLIC, CITRIC ACID), CULTURED DEXTROSE, ONION PUREE (ONION, CITRIC ACID), ONION POWDER, GINGER POWDER, LACTIC ACID, YEAST EXTRACT, VEGETABLE EXTRACT, NATURAL FLAVOR, SPICE.) (Soy,Gluten,Wheat,Dairy,Alcohol)
  • Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
  • Pure Sesame Oil (Sesame)
  • Pure Sesame Oil (Sesame)

Allergens*: Soy, Gluten, Wheat, Sesame, Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products