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Spicy Pork Spareribs

Serving Size: 4oz

Calories384

% Daily Value*
Total Fat35.17g45%
Saturated Fat4.86g24%
Trans Fat0.08g 
Cholesterol29.21mg10%
Sodium351.93mg15%
Total Carbohydrate9.83g4%
Dietary Fiber1.74g6%
Sugars5.44g11%
Includes Added Sugars1.63g3%
Protein7.02g14%
Calcium23.97mg2%Iron1.64mg9%
Potassium195.71mg4%Vitamin A172.95µg19%
Vitamin B60.33mg19%Vitamin B120.14µg6%
Vitamin C6.39mg7%Vitamin D0.84µg4%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Pork Spareribs
  • Yellow Onion Fresh
  • Yellow Onion Fresh
  • Gochujang (Korean Chili Pepper Paste) (SUGAR, WATER, PEAR PUREE (PEARS, ASCORBIC ACID), RICE COOKING WINE, MISO (WATER, WHOLE SOYBEANS, RICE, SEA SALT), RED PEPPER POWDER, SALT, BROWN RICE SYRUP, CONTAINS 2% OR LESS OF: SWEET RICE FLOUR, GARLIC POWDER, GARLIC CRUSHED (GARLIC, CITRIC ACID), CULTURED DEXTROSE, ONION PUREE (ONION, CITRIC ACID), ONION POWDER, GINGER POWDER, LACTIC ACID, YEAST EXTRACT, VEGETABLE EXTRACT, NATURAL FLAVOR, SPICE.) (Soy,Gluten,Wheat,Dairy,Alcohol)
  • Korean Red Pepper Flakes (A BLEND OF DRIED RED CHILE FLAKES.)
  • Garlic Clove Peeled
  • Jalapeno Peppers
  • Pure Sesame Oil (Sesame)
  • Ginger Root
  • Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
  • SP Granulated Sugar (Sugar)
  • Table Grind Black Pepper

Allergens*: Soy, Gluten, Wheat, Sesame, Dairy, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products