Calories927
% Daily Value* | |
---|---|
Total Fat6.6g | 8% |
Saturated Fat1.8g | 9% |
Trans Fat0.5g | |
Cholesterol14.8mg | 5% |
Sodium334.1mg | 15% |
Total Carbohydrate26.2g | 10% |
Dietary Fiber3.1g | 11% |
Sugars0.7g | |
Includes Added Sugars0g | 0% |
Protein7.6g | 15% |
Calcium38.6mg | 3% | Iron1.7mg | 10% |
Potassium235.9mg | 5% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Beef Birria: [ Beef Chuck Roll, Tomato 5x6, Yellow Onion Whole Peeled, Water, Jalapeno Pepper Can (Sliced jalapeno peppers, water, vinegar, salt and calcium chloride), Guajillo Chile Pods, SP Sea Salt, Garlic Clove Peeled, SP Dried Oregano Leaf (Oregano), Ground SP Cumin (Cumin), Table Grind Black Pepper, SP Bay Leaf Dry Whole, Ground Cinnamon, Jalapeno Juice ]
- Refried Beans: [ Water, Refried Beans (PINTO BEANS, LARD, SALT), Canola Oil, Yellow Onion Diced 1/4", Garlic Clove Peeled, Jalapeno Peppers, Table Grind Black Pepper ]
- Mexican Rice: [ Water, Tomato Sauce (TOMATO PUREE (WATER, TOMATO PASTE), WATER, SALT, SEASONING BLEND (SALT, SPICES, DEXTROSE, AND NATURAL FLAVORS), CITRIC ACID.), Canola Oil, Red Onion Diced 1/4", SP Sea Salt, SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion) ]
- Tortilla Chips: [ Tortilla Corn 6" (WHOLE GRAIN CORN, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES (PROPIONIC ACID, SODIUM HYDROXIDE, BENZOIC ACID), XANTHAM GUM AND TRACES OF FOOD GRADE LIME.), Oil from Fryer ]
- Limes
- Radish Red Sliced
- Yellow Onion Diced 1/4"
- Cilantro Fresh (Coriander Leaves)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products